PACIFIC OCEAN (April 29, 2023) – Culinary Specialist 3rd Class Dang Lam, from Maumee, Ohio, preps mango slices in the wardroom galley during a cooking competition aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), April 29, 2023. Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, routinely interacts and operates with Allies and partners in preserving a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Toi Williams)
| Date Taken: | 04.29.2023 |
| Date Posted: | 06.04.2023 20:17 |
| Photo ID: | 7826406 |
| VIRIN: | 230429-N-GU321-1043 |
| Resolution: | 2460x3587 |
| Size: | 591.67 KB |
| Location: | JP |
| Web Views: | 13 |
| Downloads: | 18 |
This work, Junior Sailor Cooking Competition [Image 6 of 6], by ENS Toi Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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