U.S. Army Sgt. David Olson, an Army culinary specialist, plates the meal he and his teammate, Spc. Sylvia Gravelle, prepared for the Connecticut National Guard's first-ever culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. This brand-new competition pit culinary specialists from around the Connecticut National Guard against one another as the capstone to their annual Military Operational Specialty training.
| Date Taken: | 04.28.2023 |
| Date Posted: | 05.02.2023 15:39 |
| Photo ID: | 7773368 |
| VIRIN: | 042823-A-UQ901-124 |
| Resolution: | 6048x4024 |
| Size: | 17.98 MB |
| Location: | NIANTIC, CONNECTICUT, US |
| Web Views: | 33 |
| Downloads: | 6 |
This work, Hutwagner, Ruocco named CTARNG’s top chefs [Image 8 of 8], by Timothy Koster, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Hutwagner, Ruocco named CTARNG’s top chefs
No keywords found.
