A pineapple sits upon a table in a Connecticut National Guard containerized kitchen during a culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. Each team of culinary specialists were given three basic ingredients to create a meal, chicken, broccoli, and potatoes but were given a pineapple as a secret required ingredient shortly after the start of the cooking process.
| Date Taken: | 04.28.2023 |
| Date Posted: | 05.02.2023 15:39 |
| Photo ID: | 7773365 |
| VIRIN: | 042823-A-UQ901-038 |
| Resolution: | 6048x4024 |
| Size: | 16.56 MB |
| Location: | NIANTIC, CT, US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Hutwagner, Ruocco named CTARNG’s top chefs [Image 8 of 8], by Timothy Koster, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Hutwagner, Ruocco named CTARNG’s top chefs
No keywords found.
LEAVE A COMMENT