U.S. Army Sgt. David Olson, a culinary specialist, chats with Jaidyn Brown and Aliah Acosta-Mercado, culinary students from the Ella T. Grasso Southeastern Technical High School, while cutting broccoli during a cooking competition at Camp Nett, Niantic, Connecticut, April 28, 2023. The students served as judges with a set list of criteria to judge, from sanitation and prep to plating and taste.
| Date Taken: | 04.28.2023 |
| Date Posted: | 05.02.2023 15:39 |
| Photo ID: | 7773363 |
| VIRIN: | 042823-A-UQ901-024 |
| Resolution: | 6048x4024 |
| Size: | 16.35 MB |
| Location: | NIANTIC, CT, US |
| Web Views: | 24 |
| Downloads: | 5 |
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Hutwagner, Ruocco named CTARNG’s top chefs
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