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U. S. Army Spc. Cade Avery, a culinary specialist from the National Guard, receives praise from the judges for his fennel salad with an orange vinaigrette, during the Student Team event at the Joint Culinary Training Exercise at Fort Lee, Virginia, March 7, 2023. This is the first year the National Guard participated in the JCTE. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.07.2023 |
| Date Posted: | 03.18.2023 18:19 |
| Photo ID: | 7688396 |
| VIRIN: | 230307-A-VH186-617 |
| Resolution: | 5780x3540 |
| Size: | 2.45 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 42 |
| Downloads: | 3 |
This work, Kudos for Cooking [Image 5 of 5], by SSG Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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