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U.S. Army Sgt. Celiana E. Island and Spc. Toni S. Howard, culinary specialists stationed in Germany with U.S. Army Europe, prepare pastry dough in the Joint Culinary Training Exercise at Fort Lee, Virginia, March 4, 2023. The 47th annual JCTE is administered by the Joint Culinary Center of Excellence, where more than 200 military chefs from around the globe, to include all branches of the U.S Armed Forces and international military teams, showcase their talents and improve readiness by promoting military culinary excellence. (U.S. Army Reserve photo by Sgt.Therese Prats)
| Date Taken: | 03.04.2023 |
| Date Posted: | 03.11.2023 12:11 |
| Photo ID: | 7676895 |
| VIRIN: | 230304-A-RQ926-1171 |
| Resolution: | 2048x1365 |
| Size: | 1.67 MB |
| Location: | PETERSBURG, VIRGINIA, US |
| Web Views: | 36 |
| Downloads: | 7 |
This work, Pastry Time at the JCTE [Image 10 of 10], by SGT Therese Prats, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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