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Army chefs Spc. Irving Stratton of Fox Company, 3rd Battalion, 6th Artillery Regiment, 10th Mountain Division, cooks a balsamic reduction (left) while Spc. Peyton Piver of Gambler Company, 2nd Battalion, 22nd Infantry Regiment, 10th Mountain Division, carries a fish (right) at the Joint Culinary Training Exercise, Fort Lee, Virginia March 6, 2023. “I was a pretty upset here because the fish they gave me was obscenely large,” said Piver. “They gave me like a fifteen to twenty pound fish, and I needed a single pound.” (Photo by US Army Reserve Sgt. William A. Parsons)
| Date Taken: | 03.06.2023 |
| Date Posted: | 03.10.2023 20:50 |
| Photo ID: | 7676307 |
| VIRIN: | 230306-A-SB930-064 |
| Resolution: | 6744x4500 |
| Size: | 40.01 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 70 |
| Downloads: | 4 |
This work, Stratton and Piver get to cooking [Image 19 of 19], by SSG William Parsons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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