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U.S. Army Sgt. 1st Class Zachary C. Matteau, a culinary specialist stationed in Grafenwoehr, Germany, adds sautéed carrots and tomato concasse to his entrees at the Joint Culinary Training Exercises at Fort Lee, Virginia, March 3, 2023. The 47th annual JCTE is administered by the Joint Culinary Center of Excellence, where more than 200 military chefs from around the world, including all branches of the U.S. Armed Forces and international military teams, showcase their talents and improve readiness by promoting military culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.08.2023 16:12 |
| Photo ID: | 7665001 |
| VIRIN: | 230303-A-VH186-220 |
| Resolution: | 6175x4367 |
| Size: | 1.66 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 15 |
| Downloads: | 3 |
This work, Finishing Touches, by SSG Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
