Beef tartare with locally foraged pickled chanterelle mushrooms created by Petty Officer 1st Class Zach Hassilev, the 17th Coast Guard District special command aide, March 4, 2022. Hassilev often forages and fishes for fresh Alaskan ingredients for the dishes he cooks for the Coast Guard. - U.S. Coast Guard photo by Petty Officer 1st Class Zach Hassilev