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Tapenade and smoked salmon with a french baguette created by Petty Officer 1st Class Zach Hassilev, the 17th Coast Guard District special command aide, at a REPFAC event, July 9, 2021. Hassilev currently manages the 17th District commander’s REPFAC, which can be located at the district commander’s house or other facilities to host events for Coast Guard members, dependents, and stakeholders.
Hassilev manages all aspects of REPFAC contract work, facilities maintenance, winterization, and the upkeep of the quarters. He also assists the district commander with anything that may affect him, including uniform maintenance for traveling. - U.S. Coast Guard photo by Petty Officer 1st Class Zach Hassilev
| Date Taken: | 07.09.2021 |
| Date Posted: | 01.18.2023 14:47 |
| Photo ID: | 7591495 |
| VIRIN: | 210709-G-QU455-001 |
| Resolution: | 1265x2246 |
| Size: | 896.31 KB |
| Location: | JUNEAU, ALASKA, US |
| Web Views: | 31 |
| Downloads: | 2 |
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