Logan Castonguay (left) and Jon Biron (right), one of two teams from Dover High School competing in the Meals-Ready-to-Eat challenge, prepare a stir fry dish, at Spaulding High School, in Rochester, NH, Dec. 8, 2022. The co-sponsored event between the New Hampshire Army National Guard Recruiting and Retention and New Hampshire Career and Technical Education (NH CTE), takes high school culinary teams from throughout the Granite State and tests their cooking abilities using MREs, while also challenging their abilities to produce videos, create graphics and run marketing campaigns. (Photo by Spc. Devin Bard, 114th Public Affairs Detachment.)
| Date Taken: | 12.08.2022 |
| Date Posted: | 12.10.2022 00:28 |
| Photo ID: | 7550330 |
| VIRIN: | 221208-Z-UR579-1014 |
| Resolution: | 6350x4233 |
| Size: | 15.43 MB |
| Location: | ROCHESTER, NEW HAMPSHIRE, US |
| Web Views: | 36 |
| Downloads: | 3 |
This work, 2022 New Hampshire Seacoast Regional Meals-Ready-to-Eat Challenge [Image 4 of 4], by SPC Devin Bard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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