A dish prepared by Jared Cuevas, Jon Biron, Logan Castonguay and Noah Bilodeau of Dover High School, the winners of the “Best Prepared” category for the sea coast regional 2022 Meals-Ready-to-Eat challenge, at Spaulding High School, in Rochester, NH, Dec. 8, 2022. Along with the “Chopped” style challenge, teams of students produced videos, graphic designs, and ran a marketing campaign as part of the event. (Photo by Spc. Devin Bard, 114th Public Affairs Detachment.)
| Date Taken: | 12.08.2022 |
| Date Posted: | 12.10.2022 00:28 |
| Photo ID: | 7550307 |
| VIRIN: | 221208-Z-UR579-1043 |
| Resolution: | 6720x4480 |
| Size: | 18.9 MB |
| Location: | ROCHESTER, NH, US |
| Web Views: | 43 |
| Downloads: | 6 |
This work, 2022 New Hampshire Seacoast Regional Meals-Ready-to-Eat Challenge [Image 4 of 4], by SPC Devin Bard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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