Culinary Specialists prepare dinner at Yama Sakura 83 [Image 16 of 17]

YOKOTA AIR BASE, JAPAN

12.02.2022

Photo by Staff Sgt. JaNae Jensen  

U.S. Army Japan

Spc. Rutchelle Auguste, 35th Combat Sustainment Support Batallion culinary specialist, prepares dinner for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. Auguste and her team from the 35th CSSB will provide hot meals during the entire duration of YS83. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)

• Date Taken: 12.02.2022
• Date Posted: 12.03.2022 00:34
• Photo ID: 7538193
• VIRIN: 221202-F-WN543-1190
• Resolution: 7644x5096
• Size: 24.38 MB
• Location: YOKOTA AIR BASE, JP