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    Culinary Specialists prepare dinner at Yama Sakura 83 [Image 15 of 17]

    Culinary Specialists prepare dinner at Yama Sakura 83

    YOKOTA AIR BASE, JAPAN

    12.02.2022

    Photo by Staff Sgt. JaNae Jensen  

    Media Center - Japan

    From left, U.S. Army Soldiers Private 2nd Class Graylon Scott and Spc. Rutchelle Auguste, 35th Combat Sustainment Support Battalion culinary specialists, prepare dinner for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022.As a part of U.S. Army Pacific Operation Pathways, Yama Sakura 83 is the largest and most complex U.S. Army and Japan Ground Self-Defense Force bilateral command post exercise to date. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)

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    IMAGE INFO

    Date Taken: 12.02.2022
    Date Posted: 12.03.2022 00:34
    Photo ID: 7538192
    VIRIN: 221202-F-WN543-1135
    Resolution: 8256x5504
    Size: 27.83 MB
    Location: YOKOTA AIR BASE, JP

    Web Views: 24
    Downloads: 4

    PUBLIC DOMAIN