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U.S. Army Soldier Sgt. 1st Class Lennox Duggan, 35th Combat Sustainment Support Battalion culinary specialist, begins dinner preparation for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. Since its inception in 1982, Yama Sakura has focused on the development and refinement of joint force lethality between the U.S. Army and Japan Ground Self-Defense Force. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)
| Date Taken: | 12.02.2022 |
| Date Posted: | 12.03.2022 00:32 |
| Photo ID: | 7538181 |
| VIRIN: | 221202-F-WN543-1078 |
| Resolution: | 8256x5504 |
| Size: | 29.78 MB |
| Location: | YOKOTA AIR BASE, JP |
| Web Views: | 14 |
| Downloads: | 4 |
This work, Culinary Specialists prepare dinner at Yama Sakura 83 [Image 17 of 17], by SSgt JaNae Jensen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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