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U.S. Army Sgt. Kylee Cruz and Pvt. Taniya Bowman, both culinary specialists assigned to the 287th Quartermaster Company, Special Troops Battalion, 3rd Division Sustainment Brigade, 3rd Infantry Division, and Spc. Rayandy Bryce, a motor transport operator assigned to the 87th Division Sustainment Support Battalion, 3rd DSB, pose for a photo during the 3rd ID 2022 Marne Week Best Chef Competition on Fort Stewart, Nov. 29, 2022. During this competition, each team has three chefs that are to prepare three-course meals in two hours for judges to sample and score. The highest score takes top honors and points for their battalion. (U.S. Army photo by Pfc. Bernabe Lopez, 50th Public Affairs Detachment)
| Date Taken: | 11.29.2022 |
| Date Posted: | 11.29.2022 19:04 |
| Photo ID: | 7532777 |
| VIRIN: | 221129-A-XS985-1005 |
| Resolution: | 5472x3239 |
| Size: | 8.28 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 46 |
| Downloads: | 6 |
This work, 3rd Infantry Division 2022 Marne Week Best Chef Competition [Image 9 of 9], by SGT Bernabe Lopez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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