Subscribe
Airman First Class Gabrielle Green-Pearson, 52nd Force Support Squadron food specialist, briefs wing leadership on the “dos and don’ts” of food preparation and service at Spangdahlem Air Base, Germany, Nov. 24, 2022. Every Thanksgiving, Wing leadership joins the Mosel Dining Facility staff and serves meals to those on base. (U.S. Air Force photo by Tech. Sgt. Anthony Plyler)
| Date Taken: | 11.24.2022 |
| Date Posted: | 11.24.2022 09:09 |
| Photo ID: | 7527473 |
| VIRIN: | 221124-F-SS755-0058 |
| Resolution: | 6664x3748 |
| Size: | 9.06 MB |
| Location: | SPANGDAHLEM AIR BASE, RHEINLAND-PFALZ, DE |
| Web Views: | 9 |
| Downloads: | 4 |
This work, Wing leadership keep with tradition [Image 7 of 7], by TSgt Anthony Plyler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
