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Airman First Class Marquibe Strain, 52nd Force Support Squadron food service apprentice, stirs mashed potatoes for a holiday meal at Spangdahlem Air Base, Germany, Nov. 24, 2022. The Mosel Dining Facility staff and leaders from around the base spent the afternoon serving a holiday themed lunch to Airmen and their families. (U.S. Air Force photo by Tech. Sgt. Anthony Plyler)
| Date Taken: | 11.24.2022 |
| Date Posted: | 11.24.2022 09:09 |
| Photo ID: | 7527472 |
| VIRIN: | 221124-F-SS755-0074 |
| Resolution: | 6167x4116 |
| Size: | 7.31 MB |
| Location: | SPANGDAHLEM AIR BASE, RHEINLAND-PFALZ, DE |
| Web Views: | 8 |
| Downloads: | 4 |
This work, Wing leadership keep with tradition [Image 7 of 7], by TSgt Anthony Plyler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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