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PHILIPPINE SEA (Sept. 20, 2022) – Culinary Specialist 3rd Class John Aguileraparodi, from Fort Lauderdale, Florida, grills chicken in the galley aboard Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52) while operating in the Philippine Sea, Sept. 20. Barry is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 1st Class Greg Johnson)
| Date Taken: | 09.20.2022 |
| Date Posted: | 10.12.2022 22:33 |
| Photo ID: | 7459368 |
| VIRIN: | 220920-N-UA460-0022 |
| Resolution: | 6272x4480 |
| Size: | 980.55 KB |
| Location: | PHILIPPINE SEA |
| Web Views: | 34 |
| Downloads: | 4 |
This work, USS Barry (DDG 52) Sailors Prepare Food in the Galley While Operating in the Philippine Sea [Image 6 of 6], by PO1 Gregory Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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