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U.S. Marine Corps Lance Cpl. George Bussey, left, a food service specialist with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, pours gravy into a tray with Pfc. Edwin Ibarra, a food service specialist with Food Service Company, CLR-17, 1st MLG, during CLR-17's field mess evaluation. This evaluation was part of I Marine Expeditionary Force’s Major General William Pendleton Thompson Memorial Awards for Food Service Excellence evaluation on Camp Pendleton, California, Sept. 19, 2022. If selected as the winners from I MEF, the CLR-17 field mess Marines will compete in a final evaluation against II MEF and III MEF nominees for the winner of Best Field Mess in the Marine Corps. (U.S Marine Corps photo by Lance Cpl. Kristy Ordonez Maldonado)
| Date Taken: | 09.19.2022 |
| Date Posted: | 09.22.2022 18:24 |
| Photo ID: | 7431007 |
| VIRIN: | 220919-M-BA288-1141 |
| Resolution: | 4143x6215 |
| Size: | 3.07 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 63 |
| Downloads: | 4 |
This work, CLR-17 Field Mess Evaluation [Image 9 of 9], by LCpl Kristy Ordonez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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