220722-N-VD165-001 Culinary Specialist 2nd Class Bradley Simpkins, right, assigned to Naval Air Station (NAS) Joint Reserve Base (JRB) Fort Worth speaks to a judge during the Commander, Navy Installations Command (CNIC) Food Services Ashore Culinary Competition, held July 10-14 at Naval Station Great Lakes. (Courtesy image by Naval Station Great Lakes Public Affairs)
| Date Taken: | 07.22.2022 |
| Date Posted: | 07.22.2022 13:39 |
| Photo ID: | 7330242 |
| VIRIN: | 220722-N-VD165-001 |
| Resolution: | 1241x703 |
| Size: | 187.48 KB |
| Location: | TX, US |
| Web Views: | 21 |
| Downloads: | 3 |
This work, Culinary Specialist 2nd Class Bradley Simpkins, right, assigned to Naval Air Station (NAS) Joint Reserve Base (JRB) Fort Worth speaks to the judge during the Commander, Navy Installations Command (CNIC) Food Services Ashore Culinary Competition [Image 3 of 3], by CPO Jose Jaen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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