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Army National Guard Staff Sgt. Sherri Grissom, a culinary arts instructor with the 129th Regiment Regional Training Institute on Camp Lincoln, gives Soldiers a briefing before a practical exercise on field site set-up and operations at the Illinois Military Academy June 24, 2022 in Springfield, Illinois
“As war fights change, it’s important that we’re able to move with our troops,” said Sergeant 1st Class Rikk Knowles, a course manager and instructor with the RTI. “Even for culinary specialists, logistics are important because we have to be able to move.” (U.S. Army photo by Illinois National Guard Sgt. Trenton Fouche)
| Date Taken: | 06.24.2022 |
| Date Posted: | 06.24.2022 14:49 |
| Photo ID: | 7288396 |
| VIRIN: | 220623-A-XJ169-959 |
| Resolution: | 6057x3639 |
| Size: | 6.89 MB |
| Location: | SPRINGFIELD, IL, US |
| Hometown: | PEORIA, IL, US |
| Web Views: | 23 |
| Downloads: | 4 |
This work, 129th Regiment Regional Training Institute Hosts Culinary Specialist Training [Image 5 of 5], by SGT Trenton Fouche, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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