NORFOLK, Va. (June 21, 2022) USNS Burlington (T - EPF 10) won Military Sealift Command’s Food Service Excellence Award for the first time in the ship’s three and a half year history.
Burlington is recognized for its top-notch food service professionals who can now claim bragging rights as the best of the best in MSC’s Small Afloat category.
MSC Atlantic Commodore Capt. Daniel E. Broadhurst (center) was on hand to present the award to Burlington’s culinary team. Chief Steward Patrick Jean and Cook Baker Wilson Dorceus are left and right of the commodore, respectively. The remaining civil service mariners, also known as CIVMARs, are on hand to show their support to the culinary team.
| Date Taken: | 06.21.2022 |
| Date Posted: | 06.23.2022 10:29 |
| Photo ID: | 7285287 |
| VIRIN: | 220621-N-AC165-0006 |
| Resolution: | 2437x1289 |
| Size: | 550.56 KB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 132 |
| Downloads: | 5 |
This work, Burlington’s Culinary Team Wins Food Service Award for the First Time in its History [Image 3 of 3], by LaShawn Sykes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Burlington’s Culinary Team Wins Food Service Award for the First Time in its History
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