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U.S. Marine Corps Lance Cpl. Gustavo Perez, a food service specialist, Headquarters Battalion, dices a tomato for guacamole during the Chef of the Quarter competition on Marine Corps Base Hawaii, June 10, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Chandler Stacy)
| Date Taken: | 06.10.2022 |
| Date Posted: | 06.14.2022 19:27 |
| Photo ID: | 7271551 |
| VIRIN: | 220610-M-IO954-1207 |
| Resolution: | 6720x4480 |
| Size: | 9.42 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, Chef of The Quarter, MCBH [Image 7 of 7], by Cpl Chandler Stacy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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