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ATLANTIC OCEAN (April 18, 2022) Culinary Specialist Seaman Aiyanna Lane prepares a salad in the galley to serve it on the mess decks, aboard the Whidbey Island-class dock landing ship USS Gunston Hall (LSD 44), April 18, 2022. Gunston Hall, assigned to the Kearsarge Amphibious Ready Group, is on a scheduled deployment under the command and control of Task Force 61/2 while operating in U.S. sixth Fleet in support of U.S., Allied and partner interests in Europe and Africa. (U.S. Navy Photo by Mass Communication Specialist Seaman Keith Nowak)
| Date Taken: | 04.18.2022 |
| Date Posted: | 04.23.2022 16:02 |
| Photo ID: | 7157241 |
| VIRIN: | 220418-N-PS818-1019 |
| Resolution: | 6720x4480 |
| Size: | 1.7 MB |
| Location: | ATLANTIC OCEAN |
| Web Views: | 43 |
| Downloads: | 4 |
This work, Gunston Hall: Culinary Specalists cook in the Galley [Image 5 of 5], by PO2 Keith Nowak, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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