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U.S. Marine Corps Cpl. Yadira Perezrivera, chief cook, Anderson Hall, Marine Corps Base Hawaii, prepares food during the Chef of the Quarter competition, MCBH, April 1, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Cpl. Samantha Sanchez)
| Date Taken: | 04.01.2022 |
| Date Posted: | 04.04.2022 22:06 |
| Photo ID: | 7125779 |
| VIRIN: | 220401-M-SS016-1165 |
| Resolution: | 5670x3780 |
| Size: | 3.27 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 38 |
| Downloads: | 2 |
This work, Marine Corps Base Hawaii Chef of the Quarter [Image 6 of 6], by Cpl Samantha Sanchez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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