Subscribe
An Okinawa resident gathers hijiki during an annual harvest on Camp Courtney, Okinawa, Japan, March 18, 2022. Camp Courtney is a primary harvesting location for hijiki, a type of seaweed, that plays an important part in Okinawan culture and cuisine. U.S. and Japanese officials work together to protect it from being overharvested by only harvesting once a year. (U.S. Marine Corps photo by Cpl. Terry Wong)
| Date Taken: | 03.18.2022 |
| Date Posted: | 03.27.2022 19:37 |
| Photo ID: | 7104809 |
| VIRIN: | 220318-M-ZM399-1050 |
| Resolution: | 3042x3802 |
| Size: | 5.43 MB |
| Location: | OKINAWA, JP |
| Web Views: | 26 |
| Downloads: | 1 |
This work, Annual Hijiki Harvest 2022 [Image 13 of 13], by Cpl Terry Wong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
