Subscribe
U.S. Army Spc. Kevin Johnson, 223rd Quartermaster Company, Fort Bragg, NC, slices green and red peppers as part of his dish he is submitting for Student Chef of the Year at the Joint Culinary Training Exercise in Fort Lee, VA March 6, 2022. The event involved individual military chefs of all branches of the U.S. Armed Forces preparing a meal in a limited amount of time that was judged by master chefs from the American Culinary Federation.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.06.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7102025 |
| VIRIN: | 220306-A-GB506-144 |
| Resolution: | 4466x4052 |
| Size: | 1.25 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 8 |
| Downloads: | 2 |
This work, Fort Bragg Soldier proves he can stand the heat in his first Joint Culinary Training Exercise [Image 6 of 6], by SPC Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT