Pfc. Peyton Piver, with 1st Brigade Combat Team, 10th Mountain Division (LI), carefully sauces his plate as the Fort Drum Student Chef Team practices a four-course menu in preparation for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. The Fort Drum Culinary Arts Team will compete in several categories this year, including Student Chef Team of the Year, Student Chef of the Year, Armed Forces Chef of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.09.2022 |
| Date Posted: | 02.28.2022 13:35 |
| Photo ID: | 7070690 |
| VIRIN: | 220211-A-XX986-005 |
| Resolution: | 2926x3024 |
| Size: | 1.58 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 17 |
| Downloads: | 4 |
This work, Fort Drum student chefs hone culinary arts skills [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Drum student chefs hone culinary arts skills
No keywords found.
