Pvt. Ingrid Clemente, with 1st Brigade Combat Team, 10th Mountain Division (LI), plates a salad for the Fort Drum Student Chef Team menu. Members of the Fort Drum Culinary Arts Team have been practicing their skills and techniques since January at the Culinary Arts Center on post in preparation for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. The event is the largest military culinary competition in North America. The Fort Drum Culinary Arts Team will compete in several categories this year, including Student Chef Team of the Year, Student Chef of the Year, Armed Forces Chef of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.09.2022 |
| Date Posted: | 02.28.2022 13:35 |
| Photo ID: | 7070678 |
| VIRIN: | 220211-A-XX986-003 |
| Resolution: | 3306x2994 |
| Size: | 1.86 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, Fort Drum student chefs hone culinary arts skills [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Drum student chefs hone culinary arts skills
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