During his promotion, Staff Sgt. Alexander C. Jones, left, Marine Corps enlisted aide, Marine Forces Reserve, passes his old sergeant chevrons to Cpl. Roger D. Farmer, an administrative clerk with Headquarters Battalion, at Marine Corps Support Facility, New Orleans, Feb. 3, 2022. Passing down chevrons to another Marine is a time-honored Marine Corps tradition to symbolize the respect and leadership potential a senior Marine sees in a junior Marine to one day achieve that rank. This camaraderie between Marines is a hallmark of Marine Corps leadership and a “passing of the torch” to the next generation of Marines. (U.S. Marine Corps photo by Lance Cpl. Colby Bundy)
Date Taken: | 02.03.2022 |
Date Posted: | 02.10.2022 13:11 |
Photo ID: | 7042416 |
VIRIN: | 220203-M-ML146-1006 |
Resolution: | 6000x4000 |
Size: | 23.66 MB |
Location: | NEW ORLEANS, LA, US |
Hometown: | GIBSONVILLE, NC, US |
Web Views: | 18 |
Downloads: | 4 |
This work, North Carolina-native, Marine Chef Promoted to Staff Sergeant in New Orleans [Image 6 of 6], by LCpl Colby Bundy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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