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A food service worker prepares honey-glazed ham at Fort Lee’s Garrison Dining Facility during the afternoon of Nov. 24. Later that day, preparations were expected to get underway for the annual Thanksgiving meal when the five “Warrior Restaurants” on post will accommodate up to 5,500 servicemembers. (U.S. Army photo by Brian Stevens)
| Date Taken: | 11.24.2021 |
| Date Posted: | 11.24.2021 15:14 |
| Photo ID: | 6955120 |
| VIRIN: | 211124-A-VF557-660 |
| Resolution: | 4496x3000 |
| Size: | 7.55 MB |
| Location: | US |
| Web Views: | 19 |
| Downloads: | 1 |
This work, Fort Lee feast for troops requires 2,200 pounds of turkey, 8,000 hours of prep, by Brian Stevens, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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