Culinary Specialists assigned to USS Paul Ignatius (DDG 117) and USS Winston S. Churchill (DDG 81) attend a baking skills class taught by senior instructors from NAVSUP FLC Jacksonville's Navy Food Management Team Mayport.
Date Taken: | 11.16.2021 |
Date Posted: | 11.17.2021 11:32 |
Photo ID: | 6942671 |
VIRIN: | 211116-N-ZK564-003 |
Resolution: | 6720x4480 |
Size: | 6.4 MB |
Location: | MAYPORT, FL, US |
Web Views: | 58 |
Downloads: | 3 |
This work, Culinary Specialists attend baking skills class on board Naval Station Mayport [Image 4 of 4], by Jessica McClanahan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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