Culinary Specialists assigned to USS Paul Ignatius (DDG 117) and USS Winston S. Churchill (DDG 81) attend a baking skills class taught by senior instructors from NAVSUP FLC Jacksonville's Navy Food Management Team Mayport.
| Date Taken: | 11.16.2021 |
| Date Posted: | 11.17.2021 11:32 |
| Photo ID: | 6942670 |
| VIRIN: | 211116-N-ZK564-002 |
| Resolution: | 6720x4480 |
| Size: | 7.45 MB |
| Location: | MAYPORT, FL, US |
| Web Views: | 154 |
| Downloads: | 8 |
This work, Culinary Specialists participate in a baking skills class on board Naval Station Mayport [Image 4 of 4], by Jessica McClanahan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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