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NORTH PACIFIC OCEAN (April 06, 2020) - Culinary Specialist 3rd Class Miller Hamilton from Kannapolis, N.C., prepares pulled pork quesadillas for lunch aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Erik Rivera Jr.)
| Date Taken: | 04.06.2021 |
| Date Posted: | 04.29.2021 01:21 |
| Photo ID: | 6601321 |
| VIRIN: | 210406-N-QV265-1014 |
| Resolution: | 6384x4647 |
| Size: | 19.05 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 7 |
| Downloads: | 4 |
This work, Culinary Specialists Keeping Blue Ridge Fed [Image 7 of 7], by PO2 Erik Rivera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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