(e.g. yourname@email.com)

Forgot Password?

    Digital Visual Information Distribution System Logo

    CFAY's baking competition mixes American dessert with Japanese ingredients [Image 1 of 8]

    Issued by: on

    VIRIN:
    Date Created:
    City:
    State:
    Country:
    A chef wearing a white chef's coat and black face mask is seated at a table with a navy blue tablecloth, appearing to judge or evaluate a cupcake. The cupcake is presented on a small black plate and is decorated with white frosting and fresh strawberries. The setting appears to be an outdoor event near a waterfront, likely a culinary competition or tasting event.

    YOKOSUKA, KANAGAWA, JAPAN

    04.12.2021

    Photo by Ryo Isobe 

    Commander, Fleet Activities Yokosuka

    YOKOSUKA, Japan (April 12, 2021) — Matthew Twigg, Commander, Navy Region Japan ashore food service officer, evaluates a chocolate strawberry cupcake during Commander Fleet Activities Yokosuka’s (CFAY) Dessert Bake-Off held at Kosano Park. The dessert was created and baked by Rebecca Roskowski, a nuclear engineer with Puget Sound Naval Shipyard & Intermediate Maintenance Facility Detachment Yokosuka. Rear Adm. Brian Fort, Commander, U.S. Naval Forces Japan/Commander, Navy Region Japan challenged Navy installations across Japan to create an American dessert inspired by Japanese ingredients. For more than 75 years, CFAY has provided, maintained, and operated base facilities and services in support of the U.S. 7th Fleet’s forward-deployed naval forces, tenant commands, and thousands of military and civilian personnel and their families. (U.S. Navy photo by Ryo Isobe)

    IMAGE INFO

    Date Taken: 04.12.2021
    Date Posted: 04.12.2021 23:05
    Photo ID: 6595700
    VIRIN: 210412-N-JT445-1041
    Resolution: 1698x1134
    Size: 947.31 KB
    Location: YOKOSUKA, KANAGAWA, JP

    Web Views: 54
    Downloads: 2

    PUBLIC DOMAIN