Sgt. Joseph Dickie-Fransen, A Culinary Specialist, serves vegetarian empanadas to the guests of the culinary enhancement course graduation ceremony at the Culinary University on Joint Base Lewis-McChord, Wash., March 12, 2021. In this enhancement course, service members improve a variety of their skills through practical exercises and hands-on learning. (U.S Army photo by Pfc. Karleshia Gater)
| Date Taken: | 03.12.2021 |
| Date Posted: | 03.23.2021 18:00 |
| Photo ID: | 6558547 |
| VIRIN: | 210312-A-WG527-1001 |
| Resolution: | 4596x3648 |
| Size: | 13.52 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 74 |
| Downloads: | 3 |
This work, Culinary Enhancement Course Graduation [Image 7 of 7], by SGT Karleshia Gater, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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