Sgt. Melvin Cintronvazquez, a culinary specialist with the 626th Quartermaster Company at Ft. Wainwright, Alaska, prepares a salad with assorted fruits, vegetables and dressing during meal preparation with the Culinary Enhancement Course at the Culinary University on Joint Base Lewis-McChord, Wash, Mar. 4, 2021. Students were instructed to prepare salads with limited ingredients in less than thirty minutes with a final taste test by the instructor. (U.S. Army photo by Spc. Richard Carlisi)
| Date Taken: | 03.05.2021 |
| Date Posted: | 03.23.2021 18:00 |
| Photo ID: | 6558544 |
| VIRIN: | 210305-A-WG527-1002 |
| Resolution: | 4072x3648 |
| Size: | 8.88 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 7 |
| Downloads: | 3 |
This work, Culinary Enhancement Course Graduation [Image 7 of 7], by SPC Richard Carlisi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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