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Habichuelas, veggie samosas, arroz con pollo and a variety of other dishes are displayed on a table during the “Taste the World” event hosted by the Diversity and Inclusion Working Group at Dover Air Force Base, Delaware, Feb. 24, 2021. The Diversity and Inclusion Working Group focuses on overcoming challenges related to gender identity, ethnicity, sexuality, and other traits that make our Airmen diverse in an effort to produce a more inclusive environment. ( U.S. Air Force photo by Airman First Class Cydney Lee)
| Date Taken: | 02.24.2021 |
| Date Posted: | 02.25.2021 15:58 |
| Photo ID: | 6533173 |
| VIRIN: | 210224-F-IF976-1189 |
| Resolution: | 6048x4024 |
| Size: | 4.01 MB |
| Location: | DOVER AFB, DE, US |
| Web Views: | 20 |
| Downloads: | 2 |
This work, Team Dover celebrates diversity through ‘Taste the World’ event [Image 5 of 5], by SrA Cydney Lee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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