Naval Medical Center Portsmouth’s (NMCP) Diversity Committee hosted a Black History Month event on Feb. 17. NMCP staff and visitors celebrated the achievements of African-Americans as well as recognized the immeasurable impact they have had on the history of the United States.
The celebration concluded with a cake cutting and a cultural meal served in NMCP’s galley. Staff and patients enjoyed 180 pounds of barbecue ribs, 200 pounds of fried chicken, 80 pounds of grilled fish and a variety of side dishes including mac and cheese, all prepared and served by NMCP’s Foodservice Operations. (U.S. Navy photo by Seaman Imani N. Daniels/Released)
Date Taken: | 02.17.2021 |
Date Posted: | 02.18.2021 10:35 |
Photo ID: | 6523854 |
VIRIN: | 210217-N-UA653-1010 |
Resolution: | 4935x3290 |
Size: | 1.4 MB |
Location: | PORTSMOUTH, VA, US |
Web Views: | 56 |
Downloads: | 4 |
This work, NMCP Celebrates Black History Month [Image 4 of 4], by SN Imani Daniels, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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