Contract employee Tabitha Gore wraps a meal in cellophane at the Fort Lee Logistics Support Area dining facility Jan. 13. Its patrons have the option of choosing takeout meals or eating in the 120-person capacity dining area.
| Date Taken: | 01.08.2021 |
| Date Posted: | 01.21.2021 14:55 |
| Photo ID: | 6490469 |
| VIRIN: | 210108-A-US054-764 |
| Resolution: | 2400x1725 |
| Size: | 895.77 KB |
| Location: | US |
| Web Views: | 8 |
| Downloads: | 2 |
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