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YOKOSUKA, Japan (Jan. 5, 2021) - Culinary Specialist Seaman Recruit Jaceylo Rodriguez, from Freeport, Maine, prepares rice for lunch in the galley of U.S. 7th Fleet flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Sarah C. Eaton)
| Date Taken: | 01.05.2021 |
| Date Posted: | 01.31.2021 20:08 |
| Photo ID: | 6477570 |
| VIRIN: | 210105-N-DE082-1003 |
| Resolution: | 6885x4918 |
| Size: | 920.92 KB |
| Location: | YOKOSUKA, KANAGAWA, JP |
| Hometown: | FREEPORT, ME, US |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Blue Ridge’s Culinary Specialist Prepares Meal and Cleans Galley [Image 3 of 3], by PO2 Sarah Eaton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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