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Maj. Gen. Matthew McFarlane, commander of the 4th Infantry Division, carves a Thanksgiving turkey with Command Sgt. Maj. Phillip Hollifield, command sergeant major of the 4th Sustainment Brigade, 4ID, for Soldiers at the James R. Wolf Ivy Warrior Restaurant at Fort Carson, Colorado, on November 24, 2020. Soldiers at Fort Carson feasted on prime rib, turkey, ham, shrimp and a multitude of sides served by the base command teams. (U.S. Army photos by Pfc. Julia C. Scott)
| Date Taken: | 11.24.2020 |
| Date Posted: | 12.01.2020 02:07 |
| Photo ID: | 6436200 |
| VIRIN: | 201124-A-GF882-1033 |
| Resolution: | 5635x3908 |
| Size: | 389.08 KB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 50 |
| Downloads: | 11 |
This work, Thanksgiving at Fort Carson [Image 8 of 8], by SGT Julia scott, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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