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Master Sgt. Matthew Morrison, 436th Logistics Readiness Squadron first sergeant, places a nonperishable food item in a Thanksgiving holiday food bag held by Christie Jones, wife of Col. Matthew Jones, 436th Airlift Wing commander Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
| Date Taken: | 11.20.2020 |
| Date Posted: | 11.25.2020 11:27 |
| Photo ID: | 6435374 |
| VIRIN: | 201120-F-BO262-1020 |
| Resolution: | 4196x3147 |
| Size: | 3.91 MB |
| Location: | DOVER AIR FORCE BASE, DE, US |
| Web Views: | 9 |
| Downloads: | 2 |
This work, Dover first sergeants hand out chicken dinners for turkey day [Image 5 of 5], by Roland Balik, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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