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    Visit Warrior restaurants to experience culinary art at its best [Image 1 of 7]

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    A food service worker wearing a blue uniform labeled 'Lead Cook' is stirring a large quantity of food in a commercial steam kettle. The kitchen environment appears to be an institutional or large-scale food service facility, with steam rising from the cooking vessel. A second worker is visible in the background near stacked trays.

    FORT POLK, LOUISIANA, UNITED STATES

    10.27.2020

    Photo by Angie Thorne 

    Fort Polk Public Affairs Office

    Obie Ashworth, Geronimo Warrior Restaurant lead cook, stirs a vegetable beef mixture as the restaurant prepares to open its doors for lunch Oct. 27.

    IMAGE INFO

    Date Taken: 10.27.2020
    Date Posted: 11.02.2020 10:57
    Photo ID: 6410449
    VIRIN: 201027-A-WU691-239
    Resolution: 1190x793
    Size: 681.18 KB
    Location: FORT POLK, LOUISIANA, US
    Web Views: 38
    Downloads: 4

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    This work, Visit Warrior restaurants to experience culinary art at its best [Image 7 of 7], by Angie Thorne, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A food service worker wearing a blue uniform labeled 'Lead Cook' is stirring a large quantity of food in a commercial steam kettle. The kitchen environment appears to be an institutional or large-scale food service facility, with steam rising from the cooking vessel. A second worker is visible in the background near stacked trays.
    The image shows an interior space, likely a commercial or institutional building, in the midst of a renovation or installation process. Multiple large items wrapped in bubble wrap and plastic are on wheeled dollies, with cardboard boxes stacked nearby. A worker is visible in the background using a power tool near wooden cabinetry.
    A food service worker wearing a black face mask, blue apron, and white gloves is cleaning a stainless steel prep table with a green cloth in a commercial kitchen. The kitchen features white tile walls, fluorescent lighting, and stainless steel commercial equipment including large refrigerators. The foreground shows stacked food containers on a shelf, and a mop or broom handle is visible on the right side.
    A chef in full uniform is working in a professional commercial kitchen, chopping vegetables on a green cutting board. The individual is wearing standard food service attire including a white chef's coat, white toque, black pants, white apron, black gloves, and a black face mask. The kitchen is well-equipped with stainless steel surfaces, hanging utensils, and commercial refrigeration units.
    A kitchen worker wearing a white chef's hat, white t-shirt, gray apron, and black face mask is rinsing or draining cooked ground meat in a large commercial kitchen sink or strainer. Steam is visibly rising from the hot meat, indicating it was recently cooked. The setting appears to be a large institutional or commercial kitchen with stainless steel equipment.
    The image shows a military dining facility (DFAC/chow hall) with personnel in a serving line. Multiple individuals wearing face masks, including uniformed military personnel in Army Combat Uniforms (ACUs), are queued along a stainless steel cafeteria-style serving counter. Halloween decorations are visible, suggesting the photo was taken around late October.
    Military personnel in camouflage uniforms are being served food at a cafeteria or dining facility (DFAC) by kitchen staff wearing white chef uniforms and hats. The setting is decorated with Halloween-themed decorations including a banner, spider webs, and other seasonal ornaments. All individuals visible are wearing black face masks, suggesting COVID-19 era health protocols.

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    Visit Warrior restaurants to experience culinary art at its best

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    JRTC and Fort Polk
    Geronimo Warrior Restaurant
    Obie Ashworth
    Geronimo restaurant lead cook

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