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    Culinary specialists conduct dining facility operations [Image 1 of 9]

    Culinary specialists conduct dining facility operations

    FORT POLK, LA, UNITED STATES

    10.15.2020

    Photo by Staff Sgt. Ashley Morris 

    3rd Brigade Combat Team, 10th Mountain Division

    U.S. Army Sgt. 1st Class Antonio (left), senior culinary non-commissioned officer for 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, instructs Pvt. 1st Class Jotavious Rouse (right), a culinary specialist assigned to 5th Battalion, 25th Field Artillery Regiment, 3rd Brigade Combat Team, 10th Mountain Division, on proper hand-washing techniques, prior to conducting lunch preparations at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. (U.S. Army photo by Staff Sgt. Ashley M. Morris)

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    IMAGE INFO

    Date Taken: 10.15.2020
    Date Posted: 10.26.2020 17:31
    Photo ID: 6402850
    VIRIN: 201015-A-DX878-101
    Resolution: 6522x4412
    Size: 16.42 MB
    Location: FORT POLK, LA, US 

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