200805-N-EJ843-0031 GROTON, Conn. (Aug. 05) Chief Culinary Specialist (Submarine) Kevin Stanton video broadcasts the culinary specialists from Naval Submarine Base (SUBASE) New London’s Cross Hall Galley team as they prepare to compete in annual barbecue competition hosted by the USO. As a COVID-19 mitigation, competing teams cooked locally and contended virtually. (U.S. Navy photo by Mass Communications Specialist Seaman Jimmy Ivy III/RELEASED)
| Date Taken: | 08.05.2020 |
| Date Posted: | 09.25.2020 13:15 |
| Photo ID: | 6368649 |
| VIRIN: | 200805-N-EJ843-0031 |
| Resolution: | 1733x1153 |
| Size: | 584.67 KB |
| Location: | GROTON, CONNECTICUT, US |
| Web Views: | 1 |
| Downloads: | 3 |
This work, Cross Hall Galley Virtually Cooks Up BBQ Feast, by PO2 Jimmy Ivy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
