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200725-N-FP334-1025 (July 25, 2020) ARABIAN SEA Culinary Specialist 2nd Class Amber Bovian (right), from New York City, instructs Chief Hospital Corpsman Alicia Barkers (left), from Washington D.C., both assigned to the Arleigh Burke-class guided-missile destroyer USS Ralph Johnson (DDG 114), on how to prepare food in the ship's galley. Ralph Johnson is part of Nimitz Carrier Strike Group and is deployed to the U.S. 5th Fleet area of operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and Pacific through the Western Indian Ocean and three critical chokepoints to the free flow of global commerce. (U.S. Navy Photo by Mass Communication Specialist 3rd Class Anthony Collier/RELEASED)
| Date Taken: | 07.25.2020 |
| Date Posted: | 07.27.2020 12:39 |
| Photo ID: | 6287440 |
| VIRIN: | 200725-N-FP334-1025 |
| Resolution: | 3299x3667 |
| Size: | 1.4 MB |
| Location: | ARABIAN SEA |
| Hometown: | NEW YORK, NY, US |
| Hometown: | WASHINGTON, DC, US |
| Web Views: | 32 |
| Downloads: | 6 |
This work, Executive Department Sailors Serve Food [Image 8 of 8], by PO2 Anthony Collier, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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