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The Military Sealift Command fleet replenishment oiler USNS Yukon has been recognized for its outstanding food service program as a recipient of the annual Capt. David M. Cook award for food service excellence.
The Yukon Food Service Team, (from left to right) SU Ellen Aquino, SU Alfred Ting, Chief Cook Conrado Hortizuela, Delphin Cac, SU Arnel Dedios, Chief Steward Louie DeLima, Second Cook Ross Mogueis, Supply Officer Rod Gonzales, Captain Dan Glazier, YNSK Johnnald Ferrer, SU Tirran Bouvia, SU Tess Garcia, SU Grace Ravelo and Cook Baker Nestor Josafat.
| Date Taken: | 06.30.2020 |
| Date Posted: | 07.19.2020 16:42 |
| Photo ID: | 6279576 |
| VIRIN: | 200630-N-WD133-302 |
| Resolution: | 1024x682 |
| Size: | 95.55 KB |
| Location: | US |
| Web Views: | 48 |
| Downloads: | 4 |
This work, USNS Yukon Receives David M. Cook Award for Food Service Excellence, by Sarah Cannon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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