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    USNS Mercy Culinary Specialist Prepares Salad Bar [Image 11 of 14]

    USNS Mercy Culinary Specialist Prepares Salad Bar

    SAN DIEGO, CA, UNITED STATES

    05.12.2020

    Photo by Petty Officer 2nd Class Ryan Breeden  

    Commander, U.S. 3rd Fleet         

    200512-N-PH222-1385 LOS ANGELES (May 12, 2020) Culinary Specialist 2nd Class Alex Yang, from St. Paul, Minn., places fruit out on the salad bar in the galley aboard the hospital ship USNS Mercy (T-AH 19). Mercy deployed in support of the nation's COVID-19 response efforts, and serves as a referral hospital for non-COVID-19 patients currently admitted to shore-based hospitals. This allows shore base hospitals to focus their efforts on COVID-19 cases. One of the Department of Defense's missions is Defense Support of Civil Authorities. DoD is supporting the Federal Emergency Management Agency, the lead federal agency, as well as state, local and public health authorities in helping protect the health and safety of the American people. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryan M. Breeden)

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    IMAGE INFO

    Date Taken: 05.12.2020
    Date Posted: 05.12.2020 20:40
    Photo ID: 6206589
    VIRIN: 200512-N-PH222-1385
    Resolution: 4014x2867
    Size: 2.63 MB
    Location: SAN DIEGO, CA, US 

    Web Views: 72
    Downloads: 6

    PUBLIC DOMAIN